Well, here is the recipe for the Fettuccine Alfredo that I said I would share, again, this is my own creation, so try it and tell me what you think.
2 boxes of Fettuccine
1 1/2 sticks of butter
1 cup of heavy whipping cream
1 pack of Sweet Petite Baby Carrots (very important that it is these kinds of carrots)
2 cups cooked peas
2 cloves garlic
pinch of salt
1 1/2 cups Parmesan cheese
---------------------------------------------
1. Cook the Fettuccine
2. Melt butter in large saucepan on medium heat
3. Add chopped carrots and garlic
4. Saute till carrots are fully marinated in butter, but not soft
5. Add peas, heavy whipping cream and salt
6. Stir in cheese till melted
7. Pour over Fettuccine and serve right away
8. Enjoy!
serves 8-10 people